Need a quick little Christmas cookie? These delectable little morsels are something I’ve made for years. They are quick, only require a few ingredients and your little ones can help roll the dough into balls as well roll said dough in sugar.
They are a season favorite here at Sagehill Cottage!
Hope you try them out!
Soft Gingersnap Cookies
Ingredients:
1/2 cup softened butter
1/4 cup vegetable oil
1 egg
1 cup sugar
1/4 cup Molasses
2 cups + 2 Tbs flour
2 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp salt
Directions:
Preheat oven to 350°
Combine butter and oil in mixer bowl and beat until smooth.
Beat in the egg sugar and molasses.
Sift the flour baking soda, ginger, cinnamon and salt together in a separate bowl.
Add the egg mixture to form a dough.
Roll the cookie dough by hand into 1 inch balls and coat with additional of sugar.
Place on a ungreased cookie sheets and bake at 350° for 8 to 9 minutes or until puffed.
Remove to wire rack to cool completely.
Makes 4 dosen small cookies.
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